Family-Favorite Meaty Spaghetti

Family-Favorite Meaty Spaghetti is a classic Italian dish that is loved by everyone. This hearty and delicious meal is perfect for any occasion and is sure to satisfy even the pickiest eaters. Made with a combination of ground beef, spaghetti, and a rich tomato sauce, this dish is a crowd-pleaser that will leave everyone asking for seconds.

Ingredients (serves 4):

- 1 pound ground beef
- 1 pound spaghetti
- 1 can (28 ounces) crushed tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Parmesan cheese, for serving

Cooking tips:

- Use a large pot to cook the spaghetti to prevent it from sticking together.
- Brown the ground beef before adding it to the sauce to give it a nice flavor.
- Add a pinch of sugar to the sauce to balance out the acidity of the tomatoes.

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
5. Serve the spaghetti topped with the meat sauce and Parmesan cheese.
Appearance and taste:
Family-Favorite Meaty Spaghetti is a hearty and filling dish that is sure to satisfy. The rich tomato sauce is perfectly seasoned with basil and oregano, and the ground beef adds a meaty flavor that complements the spaghetti perfectly. The dish has a beautiful red color and is topped with a generous amount of Parmesan cheese, making it look as good as it tastes.
Type of dish: Pasta dish
Main ingredients: Ground beef, spaghetti, crushed tomatoes