Falafel tacos with avocado salsa and lime crema
Falafel Tacos with Avocado Salsa and Lime Crema - A Delicious Vegetarian Delight!
Looking for a vegetarian dish that's packed with flavor and nutrition? Look no further than these delicious Falafel Tacos with Avocado Salsa and Lime Crema! This dish is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family.
To make these tasty tacos, you'll need the following ingredients:
- For the falafel:
- 1 can chickpeas, drained and rinsed
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 1/4 cup olive oil
- For the avocado salsa:
- 2 ripe avocados, diced
- 1/2 cup diced tomato
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 tbsp lime juice
- Salt and pepper to taste
- For the lime crema:
- 1/2 cup sour cream
- 1 tbsp lime juice
- Salt and pepper to taste
To make the falafel, combine all the ingredients except the flour and olive oil in a food processor and pulse until well combined but still slightly chunky. Add the flour and pulse again until the mixture comes together. Form the mixture into small patties and fry in the olive oil until golden brown and crispy.
To make the avocado salsa, simply combine all the ingredients in a bowl and stir to combine.
To make the lime crema, whisk together the sour cream, lime juice, salt, and pepper in a small bowl.
To assemble the tacos, place a few falafel patties in a warm tortilla and top with the avocado salsa and lime crema. Serve immediately and enjoy!
These Falafel Tacos with Avocado Salsa and Lime Crema are a perfect combination of flavors and textures. The crispy falafel patties are perfectly complemented by the creamy avocado salsa and tangy lime crema. This dish is sure to be a hit with vegetarians and meat-eaters alike!
Type of dish: Vegetarian Tacos
Main ingredients: Chickpeas, Avocado, Lime
