Falafel Tacos with Avocado Crema

Falafel Tacos with Avocado Crema - A Delicious Vegetarian Delight
If you're looking for a vegetarian dish that's packed with flavor, then you need to try these Falafel Tacos with Avocado Crema. This dish is a perfect combination of crispy falafel, fresh vegetables, and creamy avocado crema. It's a healthy and delicious meal that's perfect for any occasion.
Ingredients (Serves 4):

For the Falafel:

- 1 can of chickpeas, drained and rinsed
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh cilantro, chopped
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- Oil for frying

For the Avocado Crema:

- 1 ripe avocado
- 1/4 cup of sour cream
- 1/4 cup of fresh cilantro, chopped
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste

For the Tacos:

- 8 small corn tortillas
- 1 cup of shredded lettuce
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/4 cup of crumbled feta cheese
- Lime wedges for serving

Cooking Tips:

- Make sure to drain and rinse the chickpeas well before using them in the falafel mixture.
- Don't over-process the falafel mixture in the food processor. You want it to be slightly chunky for texture.
- Use a small cookie scoop to form the falafel balls for even sizing.
- Fry the falafel in batches to avoid overcrowding the pan.
- To make the avocado crema ahead of time, cover it with plastic wrap and refrigerate until ready to use.

Cooking Process:

1. To make the falafel, add the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne pepper, salt, and pepper to a food processor. Pulse until the mixture is slightly chunky.
2. Transfer the mixture to a bowl and stir in the flour and baking powder.
3. Heat the oil in a large skillet over medium-high heat. Use a small cookie scoop to form the falafel mixture into balls and fry them in the hot oil until golden brown and crispy.
4. To make the avocado crema, add the avocado, sour cream, cilantro, garlic powder, salt, and pepper to a blender or food processor. Blend until smooth and creamy.
5. To assemble the tacos, warm the tortillas in a dry skillet over medium heat. Top each tortilla with shredded lettuce, diced tomatoes, red onion, and crumbled feta cheese.
6. Add a few falafel balls to each taco and drizzle with the avocado crema. Serve with lime wedges on the side.
Appearance and Taste:
These Falafel Tacos with Avocado Crema are a feast for the eyes and the taste buds. The crispy falafel balls are perfectly seasoned and pair perfectly with the fresh vegetables and creamy avocado crema. The tacos are colorful and vibrant, making them a great addition to any dinner table. This dish is a perfect combination of healthy and delicious, making it a must-try for any vegetarian or falafel lover.
Type of Dish: Vegetarian Tacos
3 Main Ingredients: Chickpeas, Avocado, Tortillas