Falafel sliders with garlic aioli and arugula

Falafel sliders with garlic aioli and arugula are a delicious and healthy vegetarian dish that is perfect for any occasion. These sliders are made with crispy falafel patties, creamy garlic aioli, and fresh arugula, all served on a soft slider bun.

To make these falafel sliders, you will need the following ingredients per serving:

- 2 falafel patties
- 1 slider bun
- 1 tablespoon garlic aioli
- A handful of arugula

To start, cook the falafel patties according to the package instructions or make them from scratch using chickpeas, herbs, and spices. Toast the slider bun and spread the garlic aioli on both sides. Place the cooked falafel patties on the bottom bun and top with a handful of arugula.
These falafel sliders are a perfect appetizer or main dish for any occasion. They are easy to make and can be customized with your favorite toppings. The crispy falafel patties are packed with flavor and pair perfectly with the creamy garlic aioli and fresh arugula.
Type: Vegetarian Slider
Ingredients: Falafel, Garlic Aioli, Arugula

Cooking Tips:

- If making falafel from scratch, be sure to soak the chickpeas overnight for best results.
- To make the garlic aioli, mix together mayonnaise, minced garlic, lemon juice, and salt.
- For added flavor, top the sliders with sliced tomatoes, cucumbers, or pickles.
Overall, these falafel sliders with garlic aioli and arugula are a delicious and healthy dish that is sure to impress. They are easy to make, customizable, and packed with flavor. Give them a try for your next party or gathering!