Falafel Pita with Hummus and Veggies

Falafel Pita with Hummus and Veggies is a delicious and healthy Middle Eastern dish that is perfect for lunch or dinner. This vegetarian recipe is packed with protein, fiber, and nutrients, making it a great choice for anyone looking for a nutritious meal.

To make this dish, you will need the following ingredients per serving:

- 2 falafel balls
- 1 pita bread
- 2 tablespoons of hummus
- 1/4 cup of chopped veggies (such as lettuce, tomatoes, cucumbers, and onions)

To start, heat the falafel balls in the oven or microwave according to the package instructions. Then, cut the pita bread in half and spread the hummus on the inside of each half. Add the chopped veggies on top of the hummus.
Once the falafel balls are heated, place them on top of the veggies in the pita bread. Fold the pita bread in half and enjoy!
This dish is a perfect combination of crunchy falafel, creamy hummus, and fresh veggies. The falafel balls are made from ground chickpeas, herbs, and spices, giving them a savory and slightly spicy flavor. The hummus adds a creamy and tangy element to the dish, while the veggies provide a refreshing crunch.
Overall, Falafel Pita with Hummus and Veggies is a healthy and delicious meal that is easy to make and perfect for any occasion. It is a great option for vegetarians and anyone looking for a nutritious and flavorful meal.
Type: Vegetarian Sandwich

Ingredients:

- Falafel balls
- Pita bread
- Hummus