Falafel and Tomato Tart with Feta Cheese

Falafel and Tomato Tart with Feta Cheese is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and is sure to impress your guests. The dish is made with a crispy falafel crust, juicy tomatoes, and tangy feta cheese.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of falafel mix
- 1/4 cup of water
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a bowl, mix the falafel mix and water until well combined. Press the mixture into a tart pan, making sure to cover the bottom and sides evenly. Bake the crust for 10 minutes until it is golden brown.
Next, remove the crust from the oven and add the halved cherry tomatoes on top. Drizzle with olive oil and sprinkle with salt and pepper. Bake for an additional 10 minutes until the tomatoes are soft and the crust is crispy.
Finally, remove the tart from the oven and sprinkle with crumbled feta cheese. Serve hot and enjoy!
This Falafel and Tomato Tart with Feta Cheese is a perfect combination of crispy, juicy, and tangy flavors. It is a great appetizer or main dish for any occasion. The dish is vegetarian and healthy, making it a great option for those who are health-conscious.
Type of dish: Vegetarian Tart
Main ingredients: Falafel mix, Cherry Tomatoes, Feta Cheese