Falafel and Sweet Potato Tacos with Avocado Crema

Falafel and Sweet Potato Tacos with Avocado Crema - A Delicious Vegetarian Delight
Looking for a delicious vegetarian dish that's packed with flavor and nutrition? Look no further than these Falafel and Sweet Potato Tacos with Avocado Crema! This dish is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family.
Ingredients (serves 4):

For the Falafel:

- 1 can chickpeas, drained and rinsed
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 1/4 cup olive oil

For the Sweet Potato Tacos:

- 2 medium sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small corn tortillas

For the Avocado Crema:

- 1 ripe avocado, peeled and pitted
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 tbsp lime juice
- Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F.
2. To make the falafel, combine the chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, salt, and pepper in a food processor. Pulse until the mixture is well combined but still slightly chunky. Add the flour and pulse again until the mixture comes together.
3. Form the falafel mixture into small balls, about 1 inch in diameter. Heat the olive oil in a large skillet over medium-high heat. Add the falafel balls and cook, turning occasionally, until golden brown on all sides, about 5-7 minutes. Transfer the falafel to a baking sheet and bake in the oven for 10-12 minutes, until cooked through.
4. To make the sweet potato tacos, toss the diced sweet potatoes with the olive oil, cumin, smoked paprika, salt, and pepper. Spread the sweet potatoes out on a baking sheet and roast in the oven for 20-25 minutes, until tender and lightly browned.
5. To make the avocado crema, combine the avocado, sour cream, cilantro, lime juice, salt, and pepper in a blender or food processor. Blend until smooth and creamy.
6. To assemble the tacos, warm the tortillas in a dry skillet over medium-high heat. Top each tortilla with a few pieces of roasted sweet potato, a few falafel balls, and a dollop of avocado crema. Serve immediately.
Appearance and Taste:
These Falafel and Sweet Potato Tacos with Avocado Crema are a feast for the eyes and the taste buds. The golden brown falafel balls and the vibrant orange sweet potatoes are a beautiful contrast against the green avocado crema and the yellow corn tortillas. The combination of flavors is equally impressive, with the savory falafel and the sweet and smoky sweet potatoes complemented perfectly by the creamy and tangy avocado crema. This dish is sure to be a hit with vegetarians and meat-eaters alike.
Type of Dish: Vegetarian Tacos
Main Ingredients: Falafel, Sweet Potatoes, Avocado Crema