Falafel and Spinach Quesadillas with Tzatziki Sauce

Falafel and Spinach Quesadillas with Tzatziki Sauce - A Delicious Fusion of Flavors!
Looking for a unique and flavorful dish that will satisfy your cravings? Try making Falafel and Spinach Quesadillas with Tzatziki Sauce! This dish is a perfect combination of Middle Eastern and Mexican flavors, making it a great choice for those who love to experiment with different cuisines.

To make this dish, you will need the following ingredients:

- 4 large flour tortillas
- 1 cup of cooked falafel balls, crumbled
- 2 cups of fresh spinach leaves
- 1 cup of shredded mozzarella cheese
- 1/2 cup of Tzatziki sauce
- 2 tablespoons of olive oil

To start, heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the spinach leaves and cook until wilted, about 2-3 minutes. Remove the spinach from the skillet and set aside.
Next, place a tortilla in the skillet and sprinkle half of the crumbled falafel, half of the cooked spinach, and half of the shredded mozzarella cheese on top. Fold the tortilla in half and cook until the cheese is melted and the tortilla is crispy, about 2-3 minutes on each side.
Repeat the process with the remaining tortillas and ingredients.
To serve, cut the quesadillas into wedges and drizzle with Tzatziki sauce. The combination of the crispy tortilla, savory falafel, and fresh spinach is perfectly complemented by the tangy and creamy Tzatziki sauce.
This dish is perfect for a quick and easy lunch or dinner, and it's also a great option for entertaining guests. The Falafel and Spinach Quesadillas with Tzatziki Sauce are a delicious fusion of flavors that will leave your taste buds wanting more!
Type of dish: Fusion Quesadillas
Main ingredients: Falafel, Spinach, Tzatziki Sauce