Falafel and Roasted Vegetable Wrap with Tzatziki Sauce

Falafel and Roasted Vegetable Wrap with Tzatziki Sauce is a delicious and healthy dish that is perfect for lunch or dinner. This vegetarian wrap is packed with flavor and nutrients, making it a great choice for anyone looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients:

- 4 falafel balls
- 1/2 cup roasted vegetables (such as zucchini, eggplant, and bell peppers)
- 1/4 cup tzatziki sauce
- 1 whole wheat wrap

To start, preheat your oven to 375°F. Place the falafel balls and roasted vegetables on a baking sheet and bake for 10-15 minutes, or until heated through.
While the falafel and vegetables are cooking, prepare the tzatziki sauce. In a small bowl, mix together 1/4 cup plain Greek yogurt, 1/4 cup grated cucumber, 1 clove minced garlic, 1 tablespoon lemon juice, and a pinch of salt.
Once the falafel and vegetables are done, it's time to assemble the wrap. Lay the whole wheat wrap on a flat surface and spread the tzatziki sauce evenly over the surface. Place the falafel balls and roasted vegetables on top of the sauce, and then roll the wrap tightly.
The appearance of this dish is colorful and vibrant, with the roasted vegetables adding a pop of color to the wrap. The taste is savory and satisfying, with the falafel balls providing a hearty texture and the tzatziki sauce adding a tangy flavor.
Overall, Falafel and Roasted Vegetable Wrap with Tzatziki Sauce is a delicious and healthy dish that is perfect for any meal. It's easy to make, packed with flavor and nutrients, and sure to satisfy your hunger. This dish can be classified as a vegetarian wrap and its three main ingredients are falafel balls, roasted vegetables, and tzatziki sauce.