Falafel and Roasted Red Pepper Dip with Pita Chips

Falafel and Roasted Red Pepper Dip with Pita Chips is a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of crispy falafel balls and a creamy roasted red pepper dip that is served with crispy pita chips. The dish is a perfect blend of flavors and textures that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the Falafel:

- 1 cup dried chickpeas
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/2 tsp baking powder
- 4-5 tbsp all-purpose flour
- Vegetable oil for frying

For the Roasted Red Pepper Dip:

- 2 red bell peppers, roasted and peeled
- 1/2 cup plain Greek yogurt
- 1/4 cup tahini
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste

For the Pita Chips:

- 4-5 pita breads, cut into wedges
- 2 tbsp olive oil
- Salt and pepper to taste
To start, soak the chickpeas in water overnight. Drain and rinse the chickpeas and add them to a food processor along with the onion, garlic, parsley, cilantro, cumin, coriander, salt, black pepper, cayenne pepper, and baking powder. Pulse until the mixture is finely chopped but not pureed. Add the flour, one tablespoon at a time, until the mixture holds together when shaped into balls.
Heat the vegetable oil in a deep frying pan over medium-high heat. Shape the falafel mixture into small balls and fry them in batches until golden brown and crispy. Drain on paper towels.
To make the roasted red pepper dip, add the roasted red peppers, Greek yogurt, tahini, garlic, lemon juice, salt, and pepper to a food processor. Pulse until smooth and creamy.
To make the pita chips, preheat the oven to 375°F. Arrange the pita wedges on a baking sheet and brush them with olive oil. Sprinkle with salt and pepper. Bake for 10-12 minutes or until crispy and golden brown.
To serve, arrange the falafel balls and pita chips on a platter with the roasted red pepper dip in a bowl in the center. This dish is perfect for sharing with friends and family.
Falafel and Roasted Red Pepper Dip with Pita Chips is a vegetarian and gluten-free dish that is packed with flavor and nutrition. The crispy falafel balls are perfectly complemented by the creamy and tangy roasted red pepper dip, while the crispy pita chips add a satisfying crunch. This dish is perfect for any occasion and is sure to impress your guests.