Falafel and roasted eggplant salad with balsamic vinaigrette

Falafel and Roasted Eggplant Salad with Balsamic Vinaigrette is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of crispy falafel, roasted eggplant, and fresh greens, all topped with a tangy balsamic vinaigrette.

To make this dish, you will need the following ingredients per serving:

- 3-4 falafel balls
- 1/2 cup roasted eggplant
- 2 cups mixed greens
- 1/4 cup cherry tomatoes
- 1/4 cup cucumber
- 1/4 cup red onion
- 1/4 cup crumbled feta cheese
- 2 tbsp balsamic vinaigrette

To start, preheat your oven to 375°F. Cut the eggplant into small cubes and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes, or until tender and golden brown.
While the eggplant is roasting, prepare the falafel according to the package instructions. Once cooked, set aside to cool.
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Add the roasted eggplant and crumbled feta cheese.
To assemble the salad, place the falafel on top of the greens and vegetables. Drizzle with balsamic vinaigrette and serve immediately.
This dish is a perfect combination of flavors and textures. The crispy falafel pairs perfectly with the tender roasted eggplant, while the fresh greens and tangy vinaigrette add a refreshing touch.
Falafel and Roasted Eggplant Salad with Balsamic Vinaigrette is a vegetarian and gluten-free dish that is perfect for lunch or dinner. Its main ingredients are falafel, roasted eggplant, and mixed greens. This dish is a healthy and delicious way to enjoy a salad with a Middle Eastern twist.