Falafel-stuffed zucchini boats with lemon-tahini dressing

Falafel-stuffed zucchini boats with lemon-tahini dressing is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with fresh zucchini boats that are stuffed with flavorful falafel and topped with a tangy lemon-tahini dressing.

To make this dish, you will need the following ingredients per serving:

- 1 medium zucchini
- 1/4 cup cooked falafel
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish

To start, preheat your oven to 375°F. Cut the zucchini in half lengthwise and scoop out the seeds with a spoon to create a hollow center. Place the zucchini boats on a baking sheet lined with parchment paper.
Next, prepare the falafel according to the package instructions or use pre-made falafel. Stuff the falafel into the hollow center of the zucchini boats.
Bake the stuffed zucchini boats in the preheated oven for 20-25 minutes or until the zucchini is tender and the falafel is heated through.
While the zucchini boats are baking, prepare the lemon-tahini dressing. In a small bowl, whisk together the tahini, lemon juice, garlic powder, salt, and pepper until smooth.
Once the zucchini boats are done, remove them from the oven and drizzle the lemon-tahini dressing over the top. Garnish with fresh parsley and serve immediately.
These Falafel-stuffed zucchini boats with lemon-tahini dressing are a perfect combination of flavors and textures. The zucchini boats are tender and juicy, while the falafel adds a crispy and savory element. The lemon-tahini dressing adds a tangy and creamy finish to the dish.
This dish can be classified as a vegetarian appetizer and its three main ingredients are zucchini, falafel, and tahini.