Exquisite Steamed Xiao Long Bao

Exquisite Steamed Xiao Long Bao is a traditional Chinese dish that is loved by many. This dish is a type of dumpling that is filled with juicy pork and a flavorful broth. The dish is made with a combination of ingredients that are carefully selected to create a delicious and satisfying meal.
To make Exquisite Steamed Xiao Long Bao, you will need the following ingredients:

For the filling:

- 1 pound ground pork
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 cup chicken broth

For the dough:

- 2 cups all-purpose flour
- 1/2 cup water
- 1/4 teaspoon salt
To make the filling, mix together the ground pork, soy sauce, Shaoxing wine, sesame oil, sugar, cornstarch, salt, and white pepper in a bowl. Add the chicken broth and mix until well combined.
To make the dough, mix together the all-purpose flour, water, and salt in a bowl. Knead the dough until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
To assemble the dumplings, roll out the dough into thin circles. Place a spoonful of the filling in the center of each circle. Pinch the edges of the dough together to seal the dumpling.
To steam the dumplings, place them in a steamer basket lined with parchment paper. Steam the dumplings for 10-12 minutes, or until they are cooked through.
Exquisite Steamed Xiao Long Bao is a type of dumpling that is made with ground pork, soy sauce, Shaoxing wine, sesame oil, sugar, cornstarch, salt, white pepper, chicken broth, all-purpose flour, water, and salt. This dish is a traditional Chinese delicacy that is loved for its juicy pork filling and flavorful broth.
To make the perfect Exquisite Steamed Xiao Long Bao, it is important to use fresh ingredients and to follow the recipe carefully. The dough should be rolled out thinly and the filling should be evenly distributed. When steaming the dumplings, be sure to use a steamer basket lined with parchment paper to prevent sticking.
When cooked, Exquisite Steamed Xiao Long Bao has a soft and delicate texture. The filling is juicy and flavorful, with a hint of sweetness from the sugar and a subtle kick from the white pepper. The broth inside the dumpling is hot and savory, making each bite a burst of flavor.
In summary, Exquisite Steamed Xiao Long Bao is a type of dumpling that is made with ground pork, soy sauce, Shaoxing wine, sesame oil, sugar, cornstarch, salt, white pepper, chicken broth, all-purpose flour, water, and salt. This dish is a traditional Chinese delicacy that is loved for its juicy pork filling and flavorful broth. To make the perfect Exquisite Steamed Xiao Long Bao, use fresh ingredients, follow the recipe carefully, and steam the dumplings until they are cooked through. When cooked, this dish has a soft and delicate texture, with a juicy and flavorful filling and a hot and savory broth.