Exquisite Steamed Shanghai Dumplings

Exquisite Steamed Shanghai Dumplings are a delicious and popular Chinese dish that is loved by many. These dumplings are made with a combination of juicy pork, fresh ginger, and fragrant garlic, all wrapped in a delicate and thin dumpling skin. The dish is served with a flavorful dipping sauce that perfectly complements the savory filling.

To make Exquisite Steamed Shanghai Dumplings, you will need the following ingredients:

- 1 pound ground pork
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/4 teaspoon black pepper
- 1 package dumpling wrappers
- 1/4 cup water

To start, mix together the ground pork, ginger, garlic, soy sauce, sesame oil, rice vinegar, cornstarch, and black pepper in a large bowl. Stir until well combined.
Next, take a dumpling wrapper and place a small spoonful of the pork mixture in the center. Use your fingers to moisten the edges of the wrapper with water, then fold the wrapper in half and pinch the edges together to seal. Repeat with the remaining wrappers and filling.
Once all the dumplings are assembled, place them in a steamer basket lined with parchment paper. Steam the dumplings for 10-12 minutes, or until the filling is cooked through and the dumpling skins are translucent.
Serve the Exquisite Steamed Shanghai Dumplings hot with a dipping sauce made from soy sauce, rice vinegar, and chili oil. The dish is best enjoyed with friends and family, and is sure to be a hit at any gathering.
In two words, this dish can be described as 'Steamed Dumplings'. The three main ingredients are pork, ginger, and garlic. These dumplings are a perfect appetizer or main course, and are sure to impress anyone who tries them. The delicate dumpling skins, juicy pork filling, and flavorful dipping sauce make for a truly exquisite dining experience.