Ethiopian Spiced Sensation

Ethiopian Spiced Sensation is a delicious and aromatic dish that will tantalize your taste buds. This dish is a perfect blend of spices and flavors that will leave you wanting more. To make this dish, you will need a variety of spices and ingredients that are commonly used in Ethiopian cuisine.

Ingredients:

- 1 lb. boneless chicken breast, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. ginger, grated
- 1 tbsp. berbere spice blend
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. paprika
- 1/2 tsp. turmeric
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup tomato paste
- 1 cup chicken broth
- 2 tbsp. olive oil
- Fresh cilantro, chopped (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
2. Add the onion, garlic, and ginger to the skillet and cook until the onion is translucent, about 3 minutes.
3. Add the berbere spice blend, cumin, coriander, paprika, turmeric, cinnamon, salt, and black pepper to the skillet and stir to combine.
4. Add the tomato paste and chicken broth to the skillet and stir to combine. Bring the mixture to a simmer and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
5. Serve the Ethiopian Spiced Sensation over rice or with injera bread. Garnish with fresh cilantro, if desired.
This dish is a perfect combination of spicy and savory flavors that will leave you feeling satisfied and full. The chicken is tender and juicy, and the sauce is rich and flavorful. The appearance of the dish is vibrant and colorful, with the spices adding a beautiful red hue to the sauce. Overall, the Ethiopian Spiced Sensation is a must-try dish for anyone who loves bold and exotic flavors.
Type: Spicy Chicken
Ingredients: Chicken, Berbere spice blend, Tomato paste