Ethiopian-style Fasolia Wat

Ethiopian-style Fasolia Wat is a delicious and hearty vegetarian dish that is perfect for any occasion. Made with a variety of spices and vegetables, this dish is sure to satisfy your taste buds and leave you feeling full and satisfied.

To make Ethiopian-style Fasolia Wat, you will need the following ingredients:

- 2 cups of dried white beans
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of berbere spice
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of vegetable broth
- 1/4 cup of tomato paste
- 1/4 cup of chopped fresh parsley

To begin, soak the dried white beans in water overnight. Drain and rinse the beans, then set them aside.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Add the berbere spice, ground cumin, ground coriander, paprika, salt, and black pepper to the pot, and stir to combine. Cook for 1-2 minutes, until the spices are fragrant.
Add the soaked white beans to the pot, along with the vegetable broth and tomato paste. Stir to combine, then bring the mixture to a boil.
Reduce the heat to low, cover the pot, and simmer for 1-2 hours, or until the beans are tender and the sauce has thickened.
Stir in the chopped fresh parsley, then serve the Ethiopian-style Fasolia Wat hot, garnished with additional parsley if desired.
This dish is perfect for a cozy night in or for entertaining guests. It has a rich and complex flavor, with a spicy kick from the berbere spice. The beans are tender and creamy, and the sauce is thick and flavorful.
Overall, Ethiopian-style Fasolia Wat is a delicious and satisfying vegetarian dish that is sure to become a favorite in your household. Try it today and enjoy the flavors of Ethiopia in your own home!
Type: Vegetarian Stew
Ingredients: White beans, onion, garlic