Ethiopian-style Doro Wat Beef Stew
Ethiopian-style Doro Wat Beef Stew is a delicious and hearty dish that is perfect for any occasion. This dish is a traditional Ethiopian recipe that is made with tender beef, flavorful spices, and a rich tomato-based sauce. If you're looking for a flavorful and satisfying meal, then this is the perfect recipe for you!
To make this Ethiopian-style Doro Wat Beef Stew, you will need the following ingredients:
- 2 lbs. beef stew meat, cut into bite-sized pieces
- 2 tbsp. olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tbsp. ginger, minced
- 2 tbsp. berbere spice blend
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup tomato paste
- 4 cups beef broth
- 2 tbsp. honey
- 2 tbsp. red wine vinegar
- 4 hard-boiled eggs, peeled
To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
Add the onion, garlic, and ginger to the pot and cook until softened, about 5 minutes. Add the berbere spice blend, smoked paprika, cumin, coriander, salt, and black pepper and cook for another 2-3 minutes, stirring constantly.
Add the tomato paste and beef broth to the pot and stir to combine. Bring the mixture to a simmer and add the beef back to the pot. Cover and simmer for 1-2 hours, or until the beef is tender and the sauce has thickened.
Stir in the honey and red wine vinegar and cook for another 5-10 minutes. Serve the Ethiopian-style Doro Wat Beef Stew hot, garnished with hard-boiled eggs.
This dish is a perfect combination of spicy and savory flavors, with a rich and hearty texture that will leave you feeling satisfied. The beef is tender and juicy, and the sauce is thick and flavorful, with a hint of sweetness from the honey and vinegar. The hard-boiled eggs add a unique and delicious touch to the dish, making it a true Ethiopian classic.
In two words, this dish can be described as 'Spicy Beef Stew'. The three main ingredients of this dish are beef, berbere spice blend, and tomato paste.
