Ethiopian-style Berbere Beef Stew with Lentils

Ethiopian-style Berbere Beef Stew with Lentils is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, lentils, and a flavorful blend of spices that will tantalize your taste buds. If you're looking for a dish that is both satisfying and flavorful, then this is the recipe for you.

Ingredients (serves 4):

- 1 lb beef stew meat, cut into bite-sized pieces
- 1 cup dried lentils, rinsed and drained
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp Berbere spice blend
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
- 1 can diced tomatoes
- 2 tbsp olive oil

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the stew.
- Brown the beef in batches to ensure that it is evenly cooked.
- Add the lentils towards the end of the cooking process to prevent them from becoming mushy.

Instructions:

1. Heat the olive oil in a pot over medium-high heat. Add the beef and brown on all sides. Remove the beef from the pot and set aside.
2. Add the onion and garlic to the pot and sauté until the onion is translucent.
3. Add the Berbere spice blend, paprika, cumin, coriander, salt, and black pepper to the pot and stir to combine.
4. Add the beef broth and diced tomatoes to the pot and stir to combine.
5. Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 1 hour.
6. Add the lentils to the pot and simmer for an additional 30 minutes, or until the lentils are tender.
7. Serve the Ethiopian-style Berbere Beef Stew with Lentils hot, garnished with fresh cilantro or parsley.
Appearance and Taste:
This dish is a beautiful deep red color, thanks to the Berbere spice blend. The beef is tender and flavorful, and the lentils add a nice texture to the dish. The spices give the stew a warm and comforting flavor that is perfect for a cold winter day. This dish is sure to become a family favorite.
Type of Dish: Stew
Main Ingredients: Beef, Lentils, Berbere Spice Blend