Ethiopian-Inspired Spiced Lentil Stew

Ethiopian-Inspired Spiced Lentil Stew is a delicious and healthy vegan dish that is perfect for any occasion. This hearty stew is packed with protein and flavor, making it a great option for those looking for a meatless meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of diced tomatoes
- 1/2 cup of chopped onions
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1/2 cup of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of paprika
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onions, carrots, and celery and sauté until the vegetables are tender. Add the lentils, diced tomatoes, vegetable broth, and spices to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the lentils are tender.
The Ethiopian-Inspired Spiced Lentil Stew is a beautiful dish with a rich, deep red color. The aroma of the spices is warm and inviting, and the taste is savory and satisfying. The lentils are tender and flavorful, and the vegetables add a nice crunch to the dish.
This dish is perfect for a cozy night in or for entertaining guests. It is easy to make and can be served with rice or bread for a complete meal. The Ethiopian-Inspired Spiced Lentil Stew is a must-try for anyone looking for a healthy and delicious vegan dish.
Type: Vegan Stew
Ingredients: Lentils, Tomatoes, Onions