English Countryside Delight

English Countryside Delight is a delectable dish that will transport you to the lush green fields of the English countryside. This dish is a perfect blend of flavors and textures that will tantalize your taste buds. The dish is made with fresh and wholesome ingredients that are easily available in your local market.
To make this dish, you will need the following ingredients:

For the filling:

- 4 cups of fresh spinach
- 1 cup of crumbled feta cheese
- 1/2 cup of chopped walnuts
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped fresh chives
- Salt and pepper to taste

For the pastry:

- 2 cups of all-purpose flour
- 1/2 cup of cold unsalted butter, cut into small pieces
- 1/2 cup of cold cream cheese, cut into small pieces
- 1/4 cup of ice water
- 1/2 teaspoon of salt
To make the pastry, combine the flour and salt in a large bowl. Add the butter and cream cheese and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least 30 minutes.
To make the filling, blanch the spinach in boiling water for 1-2 minutes, then drain and squeeze out any excess water. In a large bowl, mix together the spinach, feta cheese, walnuts, parsley, dill, mint, chives, salt, and pepper.
Preheat the oven to 375°F. Roll out one of the pastry doughs on a floured surface to about 1/8 inch thickness. Cut out circles using a 3-inch cookie cutter. Place a spoonful of the filling in the center of each circle. Fold the dough over the filling and press the edges together to seal. Repeat with the remaining dough and filling.
Place the pastries on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with sesame seeds. Bake for 20-25 minutes, or until golden brown.
English Countryside Delight is a savory and flaky pastry that is bursting with flavor. The filling is a perfect combination of spinach, feta cheese, and walnuts, while the pastry is buttery and crisp. This dish is perfect for a brunch or as a snack.
Type of dish: Savory Pastry
Main ingredients: Spinach, Feta Cheese, Walnuts