Enchilada Pasta Bake

Enchilada Pasta Bake is a delicious and easy-to-make dish that combines the flavors of enchiladas and pasta. This dish is perfect for a family dinner or a potluck party. The key ingredient in this recipe is the enchilada sauce, which gives the dish its signature flavor.

To make this Enchilada Pasta Bake, you will need the following ingredients:

- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 can of diced tomatoes, drained
- 1 can of enchilada sauce
- 1 package of pasta (penne or rigatoni)
- 2 cups of shredded cheddar cheese
- Salt and pepper to taste

For serving 4-6 people, cook 8 ounces of pasta according to package instructions. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until the onion is translucent. Add the black beans, corn, diced tomatoes, and enchilada sauce. Stir to combine and let simmer for 5-10 minutes.
Preheat the oven to 375°F. In a large baking dish, combine the cooked pasta and the beef mixture. Top with shredded cheddar cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
The Enchilada Pasta Bake is a perfect combination of spicy and cheesy flavors. The pasta is cooked to perfection and the beef mixture is full of flavor. The appearance of the dish is colorful and appetizing, with the melted cheese on top. To make this dish even more appetizing, you can garnish it with chopped cilantro or sliced jalapeños.
Type: Pasta Bake

Main Ingredients:

- Ground beef
- Enchilada sauce
- Cheddar cheese