Emmental Extravaganza

Emmental Extravaganza is a delicious and cheesy dish that is perfect for any occasion. This dish is made with Emmental cheese, which is a Swiss cheese that is known for its nutty and sweet flavor. The Emmental Extravaganza is a type of casserole that is made with layers of Emmental cheese, potatoes, and bacon.

To make this dish, you will need the following ingredients:

- 1 pound of Emmental cheese, grated
- 4 large potatoes, peeled and sliced
- 1 pound of bacon, cooked and crumbled
- 1 cup of heavy cream
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper

To start, preheat your oven to 375 degrees Fahrenheit. Grease a 9x13 inch baking dish with cooking spray.
Next, layer the sliced potatoes in the bottom of the baking dish. Sprinkle half of the grated Emmental cheese on top of the potatoes. Then, sprinkle half of the cooked and crumbled bacon on top of the cheese. Repeat these layers one more time, ending with a layer of cheese on top.
In a small bowl, whisk together the heavy cream, salt, and black pepper. Pour this mixture over the top of the cheese.
Bake the Emmental Extravaganza in the preheated oven for 45-50 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
When the dish is finished cooking, it will have a golden brown appearance and a delicious aroma. The taste of the Emmental cheese is rich and nutty, while the bacon adds a salty and savory flavor. The potatoes are tender and creamy, making this dish the perfect comfort food.
In summary, the Emmental Extravaganza is a cheesy and delicious casserole that is made with Emmental cheese, potatoes, and bacon. This dish is perfect for any occasion and is sure to be a crowd-pleaser.