Eggplant Schnitzel with Lemon-Caper Sauce

Eggplant Schnitzel with Lemon-Caper Sauce is a delicious vegetarian dish that is perfect for any occasion. This dish is made with thinly sliced eggplant that is breaded and fried until crispy, then topped with a tangy lemon-caper sauce. The dish is easy to make and can be served as a main course or as a side dish.
Ingredients:

For the Eggplant Schnitzel:

- 2 large eggplants, sliced into 1/4-inch rounds
- 1 cup all-purpose flour
- 2 cups panko breadcrumbs
- 2 eggs, beaten
- Salt and pepper, to taste
- Olive oil, for frying

For the Lemon-Caper Sauce:

- 1/4 cup capers, drained and rinsed
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F.
2. To make the Eggplant Schnitzel, season the eggplant slices with salt and pepper. Place the flour, beaten eggs, and panko breadcrumbs in separate shallow dishes. Dredge each eggplant slice in the flour, then dip it in the beaten eggs, and coat it in the panko breadcrumbs.
3. Heat the olive oil in a large skillet over medium-high heat. Fry the eggplant slices in batches until golden brown and crispy, about 2-3 minutes per side. Transfer the fried eggplant slices to a baking sheet and bake in the preheated oven for 10-15 minutes, until cooked through.
4. To make the Lemon-Caper Sauce, whisk together the capers, lemon juice, olive oil, and chopped parsley in a small bowl. Season with salt and pepper to taste.
5. To serve, place the Eggplant Schnitzel on a plate and drizzle with the Lemon-Caper Sauce. Garnish with additional chopped parsley, if desired.
This Eggplant Schnitzel with Lemon-Caper Sauce is a perfect combination of crispy and tangy flavors. The eggplant is crispy on the outside and tender on the inside, while the lemon-caper sauce adds a tangy and flavorful kick. This dish is perfect for vegetarians and meat-lovers alike, and is sure to be a hit at any dinner party or family gathering.
Type: Vegetarian Dish

Main Ingredients:

- Eggplant
- Lemon
- Capers