Eggplant Parmesan with Spaghetti Marinara

Eggplant Parmesan with Spaghetti Marinara is a classic Italian dish that is loved by many. This dish is a perfect combination of crispy eggplant, tangy marinara sauce, and al dente spaghetti. It is a vegetarian dish that is perfect for a family dinner or a special occasion.

Ingredients for 4 servings:

- 2 large eggplants, sliced into 1/4 inch rounds
- 1 cup all-purpose flour
- 2 cups Italian breadcrumbs
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 pound spaghetti
- Salt and pepper to taste
- Olive oil for frying

Cooking tips:

- To make the eggplant crispy, make sure to salt the slices and let them sit for at least 30 minutes before frying.
- Use a deep frying pan to fry the eggplant slices to ensure they cook evenly.
- Use a good quality marinara sauce to enhance the flavor of the dish.

Cooking process:

1. Preheat the oven to 375°F.
2. Cook the spaghetti according to the package instructions until al dente.
3. In a shallow dish, mix the flour with salt and pepper.
4. In another shallow dish, mix the breadcrumbs with Parmesan cheese.
5. Dip each eggplant slice in the flour mixture, then in the breadcrumb mixture, making sure to coat both sides.
6. Heat the olive oil in a frying pan over medium-high heat. Fry the eggplant slices until golden brown on both sides.
7. In a baking dish, spread a layer of marinara sauce. Add a layer of fried eggplant slices, followed by a layer of mozzarella cheese. Repeat the layers until all the ingredients are used up.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve the Eggplant Parmesan with Spaghetti Marinara hot, garnished with fresh basil leaves.
Appearance and taste:
Eggplant Parmesan with Spaghetti Marinara is a delicious and hearty dish that is sure to impress. The crispy eggplant slices are layered with tangy marinara sauce and melted mozzarella cheese, creating a beautiful and appetizing dish. The spaghetti is perfectly cooked and complements the eggplant parmesan perfectly. This dish is a perfect balance of flavors and textures, making it a crowd-pleaser.
Type of dish: Vegetarian Italian
Main ingredients: Eggplant, Marinara sauce, Spaghetti