Eggplant Parmesan Towers
Eggplant Parmesan Towers - A Delicious Italian Delight
Eggplant Parmesan Towers are a classic Italian dish that is sure to impress your guests. This dish is a perfect combination of crispy eggplant, tangy tomato sauce, and creamy mozzarella cheese. It is a vegetarian dish that is easy to make and is perfect for any occasion.
Ingredients (serves 4):
- 2 large eggplants, sliced into 1/4 inch rounds
- 1 cup all-purpose flour
- 2 cups Italian breadcrumbs
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for frying
Cooking Tips:
- Make sure to slice the eggplant evenly to ensure even cooking.
- Use a non-stick pan to fry the eggplant to avoid sticking.
- Use fresh mozzarella cheese for a creamier texture.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a shallow dish, mix the flour with salt and pepper.
3. In another shallow dish, mix the breadcrumbs with Parmesan cheese.
4. Dip each eggplant slice into the flour mixture, then into the breadcrumb mixture, making sure to coat both sides.
5. Heat the olive oil in a non-stick pan over medium heat. Fry the eggplant slices until golden brown on both sides.
6. In a baking dish, spread a layer of marinara sauce. Place a layer of eggplant slices on top of the sauce, then sprinkle with mozzarella cheese. Repeat the layers until all the eggplant slices are used up.
7. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy the delicious Eggplant Parmesan Towers.
Appearance and Taste:
Eggplant Parmesan Towers are a beautiful dish that is sure to impress your guests. The crispy eggplant slices are layered with tangy tomato sauce and creamy mozzarella cheese, creating a perfect balance of flavors and textures. The dish is visually stunning, with the layers of eggplant and cheese forming a tower that is both impressive and appetizing.
Type of Dish: Vegetarian Italian
Main Ingredients: Eggplant, Marinara Sauce, Mozzarella Cheese
