Eggplant Parmesan Roulades
Eggplant Parmesan Roulades - A Delicious Italian Delight
Eggplant Parmesan Roulades are a classic Italian dish that is sure to impress your guests. This dish is a perfect combination of eggplant, cheese, and tomato sauce, all rolled up into a delicious roulade. The dish is easy to make and can be served as a main course or as an appetizer.
Ingredients (serves 4):
- 2 large eggplants
- 1 cup of ricotta cheese
- 1 cup of grated Parmesan cheese
- 1 cup of tomato sauce
- 1/2 cup of breadcrumbs
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Cooking Tips:
- Choose eggplants that are firm and shiny with no bruises or soft spots.
- Slice the eggplants thinly and evenly to ensure they cook evenly.
- Use a non-stick pan to prevent the eggplant from sticking to the pan.
- Use fresh ingredients for the best flavor.
Cooking Process:
1. Preheat the oven to 375°F.
2. Slice the eggplants lengthwise into thin slices.
3. In a bowl, mix the ricotta cheese, Parmesan cheese, breadcrumbs, garlic, salt, and pepper.
4. Spread the cheese mixture evenly over each eggplant slice.
5. Roll up the eggplant slices tightly and place them seam-side down in a baking dish.
6. Pour the tomato sauce over the eggplant rolls.
7. Drizzle the olive oil over the top of the rolls.
8. Bake for 25-30 minutes or until the eggplant is tender and the cheese is melted and bubbly.
Appearance and Taste:
Eggplant Parmesan Roulades are a beautiful dish with a golden brown crust and a rich tomato sauce. The eggplant is tender and flavorful, while the cheese adds a creamy and savory taste. The dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Italian Delight
Main Ingredients:
- Eggplant
- Cheese
- Tomato Sauce
In conclusion, Eggplant Parmesan Roulades are a delicious and easy-to-make Italian dish that is perfect for any occasion. With its combination of eggplant, cheese, and tomato sauce, this dish is sure to impress your guests and leave them wanting more. So, why not try making this dish today and enjoy the taste of Italy in your own home?
