Eggplant Parmesan Panini
Eggplant Parmesan Panini - A Delicious Italian Sandwich
Eggplant Parmesan Panini is a classic Italian sandwich that is perfect for lunch or dinner. This dish is made with crispy bread, juicy eggplant, and melted cheese, making it a mouth-watering treat for any food lover. If you're looking for a delicious and easy-to-make sandwich, then this Eggplant Parmesan Panini recipe is perfect for you.
Ingredients (serves 2):
- 1 large eggplant, sliced into 1/4 inch rounds
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 4 slices of mozzarella cheese
- 4 slices of bread
- 2 tablespoons olive oil
- Salt and pepper to taste
Cooking Tips:
- Use fresh eggplant for the best results.
- Make sure to slice the eggplant evenly to ensure even cooking.
- Use a non-stick pan to prevent the eggplant from sticking to the pan.
- Use Italian breadcrumbs for a more authentic taste.
Instructions:
1. Preheat the oven to 375°F.
2. Season the eggplant slices with salt and pepper.
3. Place the flour, beaten eggs, and breadcrumbs in separate bowls.
4. Dip each eggplant slice in the flour, then the egg, and finally the breadcrumbs.
5. Heat the olive oil in a non-stick pan over medium heat.
6. Cook the eggplant slices for 2-3 minutes on each side until golden brown.
7. Place the cooked eggplant slices on a baking sheet.
8. Top each slice with grated Parmesan cheese and a slice of mozzarella cheese.
9. Bake in the oven for 5-7 minutes until the cheese is melted and bubbly.
10. Toast the bread slices.
11. Assemble the sandwich by placing the eggplant slices on the bread.
12. Serve hot and enjoy!
Appearance and Taste:
The Eggplant Parmesan Panini is a beautiful sandwich with golden brown bread, crispy eggplant, and melted cheese. The aroma of the dish is irresistible, and the taste is even better. The eggplant is perfectly cooked, and the cheese adds a creamy and savory flavor to the sandwich. The bread is crispy on the outside and soft on the inside, making it the perfect vessel for the eggplant and cheese.
Type of Dish: Italian Sandwich
Main Ingredients: Eggplant, Parmesan Cheese, Mozzarella Cheese
