Eggplant Parmesan Gratin
Eggplant Parmesan Gratin is a delicious and hearty Italian dish that is perfect for any occasion. This dish is made with layers of eggplant, tomato sauce, and cheese, and is baked to perfection. If you're looking for a tasty and satisfying meal, then this Eggplant Parmesan Gratin recipe is perfect for you.
Ingredients:
- 2 large eggplants, sliced into 1/4 inch rounds
- 2 cups of tomato sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of olive oil
- Salt and pepper to taste
Serving:
This recipe serves 6-8 people.
Cooking Tips:
- Make sure to salt the eggplant slices before cooking to remove any excess moisture.
- Use a mandoline slicer to get even slices of eggplant.
- Use a good quality tomato sauce for the best flavor.
Cooking Process:
1. Preheat the oven to 375°F.
2. Salt the eggplant slices and let them sit for 30 minutes to remove excess moisture.
3. Rinse the eggplant slices and pat them dry with a paper towel.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the eggplant slices and cook for 2-3 minutes on each side until lightly browned.
6. In a 9x13 inch baking dish, spread a layer of tomato sauce on the bottom.
7. Add a layer of eggplant slices on top of the tomato sauce.
8. Sprinkle a layer of mozzarella cheese and Parmesan cheese on top of the eggplant slices.
9. Repeat the layers until all the ingredients are used up.
10. Top with a layer of breadcrumbs.
11. Bake in the preheated oven for 30-35 minutes until the cheese is melted and bubbly.
12. Let the Eggplant Parmesan Gratin cool for a few minutes before serving.
Appearance and Taste:
Eggplant Parmesan Gratin is a beautiful and colorful dish that is sure to impress your guests. The layers of eggplant, tomato sauce, and cheese create a delicious and savory flavor that is both satisfying and comforting. The crispy breadcrumbs on top add a nice crunch to the dish, making it even more enjoyable to eat.
Type of Dish:
Baked Gratin
3 Main Ingredients:
- Eggplant
- Tomato Sauce
- Cheese
