Eggplant Parmesan Galette

Eggplant Parmesan Galette is a delicious and savory dish that combines the flavors of eggplant, Parmesan cheese, and pastry. This dish is perfect for a family dinner or a special occasion.
To make this Eggplant Parmesan Galette, you will need the following ingredients per serving: 1 eggplant, 1/4 cup of grated Parmesan cheese, 1/4 cup of tomato sauce, 1/4 cup of mozzarella cheese, 1/4 cup of chopped fresh basil, 1/4 cup of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
To start, preheat your oven to 375°F. Slice the eggplant into thin rounds and brush them with olive oil. Season with salt and pepper and roast them in the oven for 15-20 minutes until they are tender and slightly browned.
Next, roll out the pastry dough and place it on a baking sheet. Spread the tomato sauce over the pastry, leaving a 1-inch border around the edges. Layer the roasted eggplant slices on top of the tomato sauce, then sprinkle the grated Parmesan cheese over the eggplant.
Fold the edges of the pastry over the eggplant and cheese, creating a rustic galette shape. Brush the edges of the pastry with olive oil and sprinkle with salt and pepper.
Bake the Eggplant Parmesan Galette in the oven for 25-30 minutes until the pastry is golden brown and the cheese is melted and bubbly.
When the galette is done, remove it from the oven and sprinkle the chopped fresh basil over the top. Serve hot and enjoy the delicious combination of flavors and textures.
This Eggplant Parmesan Galette is a perfect combination of savory and sweet flavors, with a crispy pastry crust and a creamy, cheesy filling. It is a great dish for any occasion, and is sure to impress your guests.
Type: Savory Pastry
Ingredients: Eggplant, Parmesan Cheese, Pastry Dough