Eggplant Mapo Tofu

Eggplant Mapo Tofu is a delicious and healthy Chinese dish that is perfect for vegetarians and meat-lovers alike. This dish is a combination of spicy and savory flavors that will leave your taste buds wanting more. The key ingredient in this dish is the eggplant, which adds a unique texture and flavor to the dish.

To make Eggplant Mapo Tofu, you will need the following ingredients per serving:

- 1/2 cup of diced eggplant
- 1/2 cup of diced firm tofu
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of chili bean paste
- 1 tablespoon of soy sauce
- 1/2 cup of vegetable broth
- 1 teaspoon of cornstarch
- 1/4 cup of chopped scallions

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and ginger and stir-fry for about 30 seconds. Add the chili bean paste and stir-fry for another 30 seconds. Add the diced eggplant and stir-fry for about 2-3 minutes until it starts to soften.
Next, add the diced tofu and stir-fry for another 2-3 minutes until it starts to brown. In a small bowl, mix together the vegetable broth, soy sauce, and cornstarch. Pour the mixture into the wok and stir-fry for another 2-3 minutes until the sauce thickens.
Finally, add the chopped scallions and stir-fry for another minute. Serve hot with steamed rice.
Eggplant Mapo Tofu is a spicy and savory dish that is perfect for any occasion. The eggplant adds a unique texture and flavor to the dish, while the tofu provides a healthy source of protein. This dish is perfect for vegetarians and meat-lovers alike, and is sure to be a hit at any dinner party.
Type: Vegetarian Chinese Dish
Ingredients: Eggplant, Tofu, Chili Bean Paste