Eggplant and Mushroom Parmesan

Eggplant and Mushroom Parmesan is a delicious and hearty vegetarian dish that is perfect for any occasion. This dish is made with layers of eggplant, mushrooms, and Parmesan cheese, all baked to perfection. If you're looking for a tasty and healthy meal, this is the perfect recipe for you.

To make Eggplant and Mushroom Parmesan, you will need the following ingredients:

- 2 large eggplants, sliced into 1/4-inch rounds
- 1 pound mushrooms, sliced
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 cups grated Parmesan cheese
- 2 cups tomato sauce
- 2 tablespoons olive oil
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Then, prepare your eggplant by slicing it into 1/4-inch rounds. Next, prepare your mushrooms by slicing them into thin pieces.
In a shallow dish, mix together the flour and breadcrumbs. Dip each eggplant slice into the mixture, making sure to coat both sides. Heat the olive oil in a large skillet over medium-high heat. Add the eggplant slices and cook until golden brown on both sides, about 2-3 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the sliced mushrooms and cook until they are tender and lightly browned, about 5-7 minutes. Remove from the skillet and set aside.
To assemble the Eggplant and Mushroom Parmesan, start by spreading a layer of tomato sauce on the bottom of a 9x13 inch baking dish. Add a layer of eggplant slices on top of the sauce, followed by a layer of mushrooms. Sprinkle a layer of Parmesan cheese on top of the mushrooms. Repeat these layers until all of the ingredients are used up, ending with a layer of Parmesan cheese on top.
Bake the Eggplant and Mushroom Parmesan in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly. Let the dish cool for a few minutes before serving.
This Eggplant and Mushroom Parmesan dish is a perfect combination of savory and cheesy flavors. The eggplant and mushrooms add a meaty texture to the dish, while the Parmesan cheese adds a rich and creamy flavor. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Vegetarian Parmesan
Main ingredients: Eggplant, mushrooms, Parmesan cheese