Eggnog Caramel Popcorn with Sea Salt

Eggnog Caramel Popcorn with Sea Salt is a delicious and festive treat that is perfect for the holiday season. This dish is a combination of sweet and salty flavors that will leave your taste buds wanting more. The recipe is easy to follow and can be made in just a few simple steps.

Ingredients:

- 8 cups of popped popcorn
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter
- 1/2 cup of eggnog
- 1/2 teaspoon of sea salt

Serving Size: 4

Cooking Tips:

- Use a large pot to make the caramel sauce to prevent it from boiling over.
- Stir the popcorn and caramel sauce together quickly to ensure that the popcorn is evenly coated.
- Spread the popcorn out on a baking sheet to cool and prevent it from sticking together.

Cooking Process:

1. Preheat the oven to 250°F.
2. Line a baking sheet with parchment paper and set aside.
3. In a large pot, melt the butter over medium heat.
4. Add the sugar and stir until it dissolves.
5. Pour in the eggnog and stir until the mixture is smooth.
6. Bring the mixture to a boil and let it cook for 5 minutes, stirring occasionally.
7. Remove the pot from the heat and stir in the sea salt.
8. Add the popcorn to the pot and stir quickly to coat the popcorn evenly.
9. Spread the popcorn out on the prepared baking sheet and bake for 20 minutes.
10. Remove the popcorn from the oven and let it cool completely before serving.
Appearance and Taste:
Eggnog Caramel Popcorn with Sea Salt is a beautiful golden color with a sweet and salty aroma. The popcorn is coated in a rich and creamy caramel sauce that is infused with the flavors of eggnog and sea salt. The texture is crunchy and satisfying, making it the perfect snack for any occasion.
Type of Dish: Snack
Main Ingredients: Popcorn, Eggnog, Caramel Sauce