Eggnog Caramel Popcorn

Eggnog Caramel Popcorn Recipe: A Delicious Holiday Treat
Looking for a festive and delicious snack to enjoy during the holiday season? Look no further than this Eggnog Caramel Popcorn recipe! This sweet and savory treat is perfect for sharing with friends and family, and is sure to be a hit at any holiday gathering.

Ingredients (per serving):

- 1/4 cup popcorn kernels
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup eggnog
- 1/4 tsp ground nutmeg
- 1/4 tsp salt

Cooking Tips:

- Use a heavy-bottomed pot with a tight-fitting lid to pop the popcorn.
- Be sure to shake the pot frequently while popping to prevent burning.
- Use a candy thermometer to ensure the caramel reaches the correct temperature.

Instructions:

1. Pop the popcorn using your preferred method and set aside.
2. In a heavy-bottomed pot, combine the sugar, butter, eggnog, nutmeg, and salt.
3. Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer.
4. Remove from heat and pour over the popcorn, stirring to coat evenly.
5. Spread the popcorn out on a baking sheet lined with parchment paper and let cool.
6. Once cooled, break the popcorn into pieces and serve.
Appearance and Taste:
This Eggnog Caramel Popcorn is a beautiful golden color with a sweet and savory aroma. The popcorn is coated in a rich and creamy caramel sauce with hints of nutmeg and eggnog. The texture is crunchy and satisfying, making it the perfect snack to enjoy while watching holiday movies or entertaining guests.
Type of Dish: Sweet Snack
Main Ingredients: Popcorn, Eggnog, Caramel