Egg Salad with Prosciutto and Fig Jam

Egg Salad with Prosciutto and Fig Jam is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of creamy egg salad, salty prosciutto, and sweet fig jam. It is a great dish for brunch, lunch, or even a light dinner.

To make this Egg Salad with Prosciutto and Fig Jam, you will need the following ingredients:

- 4 hard-boiled eggs, peeled and chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 4 slices of prosciutto
- 4 slices of bread
- 4 tablespoons fig jam

To start, mix the chopped eggs, mayonnaise, Dijon mustard, chives, salt, and pepper in a bowl. Set aside.
Next, toast the bread slices and spread the fig jam on each slice. Then, place a slice of prosciutto on top of the fig jam.
Finally, spoon the egg salad on top of the prosciutto and serve.
This Egg Salad with Prosciutto and Fig Jam is a perfect combination of flavors and textures. The creamy egg salad pairs perfectly with the salty prosciutto and sweet fig jam. The dish is easy to make and can be served as a sandwich or an open-faced sandwich.
Type of dish: Sandwich
Main ingredients: Eggs, Prosciutto, Fig Jam
Cooking tips: To make perfect hard-boiled eggs, place the eggs in a pot of cold water and bring to a boil. Once the water is boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Then, drain the water and place the eggs in a bowl of ice water to cool. This will make the eggs easier to peel.