Egg Salad Sandwiches in Flatbread

Egg Salad Sandwiches in Flatbread - A Delicious and Easy-to-Make Recipe
Looking for a quick and easy lunch or snack idea? Try making Egg Salad Sandwiches in Flatbread! This dish is perfect for those who want a light and healthy meal that is also filling and satisfying. With its creamy egg salad filling and soft flatbread, this dish is sure to become a favorite in your household.

Ingredients (serves 4):

- 8 flatbreads
- 8 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for garnish

Cooking Tips:

- To make hard-boiled eggs, place eggs in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and rinse with cold water.
- To chop eggs, use a sharp knife or an egg slicer.
- To make the egg salad filling, mix together chopped eggs, mayonnaise, celery, red onion, Dijon mustard, salt, and pepper in a bowl.

Cooking Process:

1. Preheat a non-stick skillet over medium heat.
2. Place a flatbread in the skillet and cook for 1-2 minutes on each side, until lightly browned.
3. Repeat with the remaining flatbreads.
4. To assemble the sandwiches, place a lettuce leaf on each flatbread, then spoon the egg salad filling on top.
5. Fold the flatbread in half and serve.
Appearance and Taste:
Egg Salad Sandwiches in Flatbread are a beautiful and colorful dish that is sure to impress. The creamy egg salad filling is perfectly complemented by the soft and chewy flatbread, while the lettuce adds a refreshing crunch. The dish is also very filling and satisfying, making it perfect for lunch or a light dinner.
Type of Dish: Sandwiches

Main Ingredients:

- Flatbread
- Hard-boiled eggs
- Mayonnaise