Egg Salad Sandwich with Crispy Bacon

Egg Salad Sandwich with Crispy Bacon - A Delicious and Easy Recipe
Looking for a quick and easy lunch or snack? Try this mouth-watering Egg Salad Sandwich with Crispy Bacon recipe! This dish is perfect for those who love the combination of creamy egg salad and crispy bacon. It's a classic sandwich that's easy to make and always satisfying.

Ingredients (serves 2):

- 4 slices of bread
- 4 eggs
- 4 strips of bacon
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- Lettuce leaves (optional)

Cooking Tips:

- Use fresh eggs for the best results.
- Cook the bacon until it's crispy, but not burnt.
- Mix the egg salad ingredients together gently to avoid mashing the eggs.

Cooking Process:

1. Start by boiling the eggs. Place them in a pot of water and bring to a boil. Once boiling, reduce the heat and let them simmer for 10 minutes. Remove from heat and let them cool.
2. While the eggs are cooking, fry the bacon in a pan until crispy. Remove from the pan and place on a paper towel to drain.
3. Once the eggs are cool, peel them and chop them into small pieces. In a bowl, mix together the chopped eggs, mayonnaise, Dijon mustard, chives, salt, and pepper.
4. Toast the bread slices and assemble the sandwich. Place a lettuce leaf on each slice of bread, then add the egg salad mixture and top with the crispy bacon.
5. Serve and enjoy!
Appearance and Taste:
This Egg Salad Sandwich with Crispy Bacon is a classic sandwich that looks and tastes amazing. The creamy egg salad is perfectly complemented by the crispy bacon, and the fresh chives add a burst of flavor. The sandwich is easy to make and always satisfying, making it the perfect lunch or snack.
Type of Dish: Sandwich

Main Ingredients:

- Eggs
- Bacon
- Mayonnaise