Egg Salad Sandwich with Bacon and Lettuce

Egg Salad Sandwich with Bacon and Lettuce - A Delicious and Easy Recipe
Looking for a quick and easy lunch option that's packed with flavor? Look no further than this Egg Salad Sandwich with Bacon and Lettuce recipe! This dish is perfect for those who want a satisfying meal that's both delicious and nutritious.

Ingredients (per serving):

- 2 slices of bread
- 2 hard-boiled eggs, chopped
- 2 strips of bacon, cooked and crumbled
- 1/4 cup of chopped lettuce
- 1 tablespoon of mayonnaise
- 1/2 teaspoon of Dijon mustard
- Salt and pepper to taste

Cooking Tips:

- To make perfect hard-boiled eggs, place them in a pot of cold water and bring to a boil. Once boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes before peeling.
- For crispy bacon, cook it in a skillet over medium heat until it's browned and crispy. Drain on a paper towel before crumbling.

Directions:

1. In a small bowl, mix together the chopped eggs, crumbled bacon, mayonnaise, Dijon mustard, salt, and pepper.
2. Toast the bread slices until golden brown.
3. Spread the egg salad mixture onto one slice of bread.
4. Top with chopped lettuce and the other slice of bread.
5. Serve and enjoy!
Appearance and Taste:
This Egg Salad Sandwich with Bacon and Lettuce is a beautiful combination of colors and textures. The creamy egg salad pairs perfectly with the crispy bacon and fresh lettuce, all sandwiched between two slices of toasted bread. The Dijon mustard adds a tangy kick, while the salt and pepper bring out the flavors of the other ingredients. This dish is sure to satisfy your hunger and your taste buds!
Type of Dish: Sandwich
Main Ingredients: Eggs, Bacon, Lettuce