Egg Salad Sandwich
Egg Salad Sandwich - A Classic Delight
Egg Salad Sandwich is a classic dish that is loved by many. This dish is perfect for breakfast, lunch, or even as a snack. It is easy to make and requires only a few ingredients. In this recipe, we will show you how to make the perfect Egg Salad Sandwich that is sure to satisfy your taste buds.
Ingredients (for 4 servings):
- 8 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- Salt and pepper to taste
- 8 slices of bread
- Lettuce leaves
Cooking Tips:
- Use fresh eggs for the best results.
- Boil the eggs for 10-12 minutes until they are hard-boiled.
- Chill the eggs in ice water before peeling them.
- Use a fork to mash the eggs for a chunky texture.
Instructions:
1. In a large bowl, mix together the mayonnaise, Dijon mustard, celery, and red onion.
2. Peel the hard-boiled eggs and chop them into small pieces.
3. Add the chopped eggs to the mayonnaise mixture and mix well.
4. Season with salt and pepper to taste.
5. Toast the bread slices and place a lettuce leaf on each slice.
6. Spoon the egg salad mixture onto the lettuce leaves.
7. Top with another slice of bread and serve.
Appearance and Taste:
The Egg Salad Sandwich is a beautiful dish with a creamy texture and a chunky appearance. The sandwich is filled with the delicious flavors of the hard-boiled eggs, mayonnaise, and Dijon mustard. The celery and red onion add a nice crunch to the sandwich. The sandwich is perfect for a quick and easy meal that is both satisfying and delicious.
Type of Dish: Classic Sandwich
Main Ingredients: Eggs, Mayonnaise, Bread
In conclusion, the Egg Salad Sandwich is a classic dish that is easy to make and perfect for any meal. With its creamy texture and delicious flavors, this sandwich is sure to become a favorite in your household. So, go ahead and try this recipe today and enjoy the deliciousness of the Egg Salad Sandwich!
