Egg Custard with Nutmeg

Egg Custard with Nutmeg is a classic dessert that is easy to make and always a crowd-pleaser. This dish is a perfect combination of creamy custard and warm nutmeg flavor that will leave you wanting more.
To make this delicious dessert, you will need the following ingredients per serving: 1 egg, 1/2 cup milk, 1 tablespoon sugar, 1/4 teaspoon vanilla extract, a pinch of salt, and a pinch of nutmeg.
To start, preheat your oven to 350°F. In a mixing bowl, whisk together the egg, milk, sugar, vanilla extract, salt, and nutmeg until well combined. Pour the mixture into a ramekin or oven-safe dish.
Place the ramekin in a baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. This will create a water bath that will help the custard cook evenly.
Bake the custard for 30-35 minutes or until the center is set. Remove from the oven and let it cool for a few minutes before serving.
The Egg Custard with Nutmeg is a creamy and smooth dessert that is perfect for any occasion. The warm nutmeg flavor adds a comforting touch to the dish, making it a great dessert for cold winter nights.
This dish can be classified as a dessert and its main ingredients are egg, milk, and nutmeg.
In summary, Egg Custard with Nutmeg is a simple yet delicious dessert that is perfect for any occasion. With its creamy texture and warm nutmeg flavor, it is sure to be a hit with everyone who tries it. So, give this recipe a try and enjoy the deliciousness!