Edamame Israeli Salad

Edamame Israeli Salad is a delicious and healthy dish that combines the flavors of fresh vegetables and protein-rich edamame. This salad is perfect for a light lunch or as a side dish for dinner.

To make this salad, you will need the following ingredients per serving:

- 1 cup of cooked edamame
- 1/2 cup of chopped cucumber
- 1/2 cup of chopped cherry tomatoes
- 1/4 cup of chopped red onion
- 1/4 cup of chopped fresh parsley
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste

To start, cook the edamame according to the package instructions and let it cool. In a large bowl, combine the edamame, cucumber, cherry tomatoes, red onion, and parsley.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
The Edamame Israeli Salad is a refreshing and colorful dish that is perfect for any occasion. The edamame adds a nutty flavor and a satisfying crunch, while the fresh vegetables provide a burst of flavor and texture. The dressing is light and tangy, tying all the ingredients together perfectly.
This dish can be classified as a salad and its main ingredients are edamame, cucumber, and cherry tomatoes.
Try making this Edamame Israeli Salad for your next meal and enjoy the delicious and healthy flavors!