Doro Wat with Beef

Doro Wat with Beef - A Delicious Ethiopian Stew
Doro Wat with Beef is a mouth-watering Ethiopian stew that combines the rich flavors of beef with a spicy and tangy sauce. This dish is perfect for those who love bold and flavorful meals. Here's how to make it:

Ingredients (serves 4):

- 1 lb beef, cut into small cubes
- 2 onions, chopped
- 4 garlic cloves, minced
- 2 tbsp ginger, grated
- 2 tbsp berbere spice mix
- 1 tbsp paprika
- 1 tbsp tomato paste
- 1 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a heavy-bottomed pot to cook the stew.
- Make sure to brown the beef cubes before adding them to the sauce.
- Adjust the amount of berbere spice mix according to your taste preference.

Instructions:

1. Heat the olive oil in a pot over medium heat. Add the onions and cook until they are soft and translucent.
2. Add the garlic and ginger and cook for another minute.
3. Add the beef cubes and brown them on all sides.
4. Add the berbere spice mix, paprika, and tomato paste. Stir well to coat the beef.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce the heat to low and let the stew simmer for 1-2 hours, or until the beef is tender.
7. Season with salt and pepper to taste.
Appearance and Taste:
Doro Wat with Beef is a beautiful and vibrant dish that is sure to impress your guests. The rich red color of the sauce is a feast for the eyes, and the aroma of the spices will make your mouth water. The beef is tender and juicy, and the sauce is spicy and tangy with a hint of sweetness. This dish is best served with injera, a traditional Ethiopian flatbread.
Type of Dish: Ethiopian Stew
Main Ingredients: Beef, Berbere Spice Mix, Chicken Broth