Dill and Sour Cream Morning Gems

Dill and Sour Cream Morning Gems - A Delicious Breakfast Treat!
Looking for a delicious and easy breakfast recipe that will impress your family and friends? Look no further than these Dill and Sour Cream Morning Gems! These savory muffins are packed with flavor and are perfect for a quick breakfast or brunch.

To make these delicious muffins, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh dill
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg

To start, preheat your oven to 400 degrees F. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and black pepper. Stir in the chopped dill.
In a separate bowl, whisk together the sour cream, milk, melted butter, and egg. Add the wet ingredients to the dry ingredients and stir until just combined.
Spoon the batter into a greased muffin tin, filling each cup about 2/3 full. Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
These Dill and Sour Cream Morning Gems are the perfect breakfast treat! They are light and fluffy, with a delicious savory flavor from the dill and sour cream. Serve them warm with a pat of butter and a cup of coffee for a delicious start to your day.
Type of dish: Savory Muffins
Main ingredients: Dill, Sour Cream, Cornmeal