Dill and Lemon Zest Baked Cod

Dill and Lemon Zest Baked Cod is a delicious and healthy seafood dish that is perfect for any occasion. This recipe is easy to make and requires only a few simple ingredients. The combination of fresh dill and lemon zest gives the cod a bright and flavorful taste that is sure to impress your guests.

Ingredients:

- 4 cod fillets
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon zest
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, dill, lemon zest, salt, and pepper.
3. Place the cod fillets in a baking dish and brush the mixture over the top of each fillet.
4. Bake the cod for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
5. Serve the Dill and Lemon Zest Baked Cod hot with your favorite side dishes.
This dish is perfect for those who are looking for a healthy and flavorful meal. The fresh dill and lemon zest give the cod a bright and tangy taste that is sure to satisfy your taste buds. The appearance of the dish is also very appetizing, with the golden brown crust on top of the cod fillets.
Type: Seafood Dish
Main Ingredients: Cod, Dill, Lemon Zest