Dill and Lemon Dijon Baked Cod

Dill and Lemon Dijon Baked Cod is a delicious and healthy seafood dish that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. The combination of dill, lemon, and Dijon mustard creates a flavorful and tangy taste that will leave your taste buds wanting more.

Ingredients (serves 4):

- 4 cod fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh dill, chopped
- 1 lemon, juiced and zested
- Salt and pepper to taste
- 2 tablespoons olive oil

Cooking tips:

- Make sure to pat the cod fillets dry with a paper towel before seasoning them.
- Use fresh dill for the best flavor.
- Adjust the amount of Dijon mustard and lemon juice to your liking.

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the Dijon mustard, chopped dill, lemon juice, and lemon zest.
3. Season the cod fillets with salt and pepper on both sides.
4. Place the cod fillets in a baking dish and brush the mustard mixture over the top of each fillet.
5. Drizzle the olive oil over the top of the fillets.
6. Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
7. Serve hot and enjoy!
Appearance and taste:
This Dill and Lemon Dijon Baked Cod is a beautiful dish with a golden brown crust on top of the tender and flaky cod fillets. The combination of dill, lemon, and Dijon mustard creates a tangy and flavorful taste that perfectly complements the mild flavor of the cod. This dish is light, healthy, and perfect for any seafood lover.
Type of dish: Baked seafood
Main ingredients: Cod fillets, Dijon mustard, Lemon juice