Dill and Lemon Butter Baked Cod

Dill and Lemon Butter Baked Cod is a delicious and healthy seafood dish that is perfect for any occasion. This recipe is easy to make and requires only a few simple ingredients. The combination of dill and lemon butter gives the cod a fresh and tangy flavor that is sure to please your taste buds.

To make this dish, you will need the following ingredients:

- 4 cod fillets
- 4 tablespoons of butter
- 2 tablespoons of fresh dill, chopped
- 1 lemon, juiced
- Salt and pepper to taste

Preheat your oven to 375°F. In a small saucepan, melt the butter over low heat. Add the chopped dill and lemon juice to the melted butter and stir until well combined.
Place the cod fillets in a baking dish and season with salt and pepper. Pour the dill and lemon butter mixture over the cod fillets, making sure to coat them evenly.
Bake the cod in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. The cod should be golden brown on top and tender and juicy on the inside.
Serve the Dill and Lemon Butter Baked Cod hot with your favorite side dishes, such as roasted vegetables or a fresh salad. This dish is perfect for a healthy and satisfying dinner that is sure to impress your guests.
Type: Seafood Dish
Main Ingredients: Cod, Dill, Lemon
In summary, Dill and Lemon Butter Baked Cod is a mouth-watering seafood dish that is easy to make and packed with flavor. The combination of fresh dill and tangy lemon butter gives the cod a delicious taste that is sure to please your taste buds. This dish is perfect for a healthy and satisfying dinner that is sure to impress your guests.