Dijon Mustard Crusted Brilliance

Dijon Mustard Crusted Brilliance is a delectable seafood dish that is sure to impress your guests. This dish is a perfect combination of crispy and tender textures, with a tangy and savory flavor that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 6-ounce fillet of fresh Brill
- 1 tablespoon of Dijon mustard
- 1/4 cup of Panko breadcrumbs
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Season the Brill fillet with salt and pepper on both sides. Spread the Dijon mustard evenly over the top of the fillet. Then, sprinkle the Panko breadcrumbs over the mustard, pressing down gently to ensure they stick.
Heat the olive oil in a skillet over medium-high heat. Once hot, add the Brill fillet, crust side down, and cook for 2-3 minutes until the crust is golden brown. Flip the fillet over and transfer the skillet to the preheated oven. Bake for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
Once done, remove the skillet from the oven and let the fish rest for a few minutes before serving. The Dijon Mustard Crusted Brilliance should have a crispy golden crust on top, with tender and flaky fish underneath. The tangy flavor of the Dijon mustard pairs perfectly with the mild flavor of the Brill.
This dish is perfect for a special occasion or a fancy dinner party. It is easy to make and looks impressive on the plate. The Dijon Mustard Crusted Brilliance is a seafood dish that is sure to impress your guests and leave them wanting more.
Type: Seafood Dish
Main Ingredients: Brill, Dijon Mustard, Panko Breadcrumbs