Delicate Soup-Filled Buns

Delicate Soup-Filled Buns: A Delicious and Comforting Appetizer
Delicate Soup-Filled Buns are a perfect appetizer for any occasion. These soft and fluffy buns are filled with a savory soup that will warm your heart and soul. This dish is a combination of two of the most comforting foods: soup and bread. The buns are made with a simple dough that is easy to work with and the soup filling is made with a combination of vegetables and meat.

Ingredients (for 4 servings):

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup milk
- 1 tbsp sugar
- 1 tsp active dry yeast
- 1/2 tsp salt
- 1 egg
- 1 tbsp vegetable oil
- 1/2 cup ground pork
- 1/2 cup chopped cabbage
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp sesame oil
- 1/4 tsp black pepper
- 1/4 cup chopped scallions

Instructions:

1. In a large bowl, mix together the flour, sugar, yeast, and salt. Add the warm water, milk, egg, and vegetable oil. Mix until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
3. In a pan, cook the ground pork until browned. Add the chopped cabbage, onion, and carrot. Cook until the vegetables are soft.
4. Add the soy sauce, oyster sauce, sesame oil, black pepper, and scallions. Mix well and let it cool.
5. Preheat the oven to 375°F. Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten it into a disc. Place a spoonful of the soup filling in the center of each disc. Pinch the edges together to seal the filling inside.
6. Place the buns on a baking sheet lined with parchment paper. Brush the tops with egg wash. Bake for 20-25 minutes until golden brown.
Appearance and Taste:
Delicate Soup-Filled Buns are a beautiful golden brown color with a soft and fluffy texture. When you bite into the bun, you'll be greeted with a burst of savory soup filling that is both comforting and delicious. The filling is a combination of ground pork, cabbage, onion, carrot, and scallions that are seasoned with soy sauce, oyster sauce, sesame oil, and black pepper. The flavors are perfectly balanced and the soup filling is not too thick or too thin.
Type of Dish:
Appetizer

Main Ingredients:

- Flour
- Ground pork
- Cabbage
In conclusion, Delicate Soup-Filled Buns are a must-try dish for anyone who loves comfort food. The combination of soft and fluffy buns with a savory soup filling is a match made in heaven. This dish is perfect for any occasion and is sure to impress your guests.