Deli-Style Brisket and Swiss Panini

Deli-Style Brisket and Swiss Panini is a mouth-watering sandwich that is perfect for lunch or dinner. This sandwich is made with tender brisket, melted Swiss cheese, and crispy bread that is toasted to perfection. The combination of flavors and textures in this sandwich is sure to satisfy your taste buds.

To make this delicious sandwich, you will need the following ingredients per serving:

- 2 slices of bread
- 2-3 ounces of thinly sliced deli-style brisket
- 1-2 slices of Swiss cheese
- 1 tablespoon of butter

To start, preheat a panini press or a skillet over medium heat. Spread butter on one side of each slice of bread. Place one slice of bread, butter side down, on the panini press or skillet. Layer the brisket and Swiss cheese on top of the bread. Place the other slice of bread, butter side up, on top of the cheese.
If using a panini press, close the lid and cook for 3-5 minutes or until the bread is crispy and the cheese is melted. If using a skillet, place a heavy object on top of the sandwich to press it down and cook for 2-3 minutes on each side or until the bread is crispy and the cheese is melted.
Once the sandwich is cooked, remove it from the panini press or skillet and let it cool for a minute. Cut the sandwich in half and serve hot.
The Deli-Style Brisket and Swiss Panini is a perfect combination of savory and cheesy flavors. The tender brisket and melted Swiss cheese create a deliciously rich and satisfying taste. The crispy bread adds a nice crunch to the sandwich, making it a perfect meal for any time of the day.
Type: Sandwich
Main Ingredients: Brisket, Swiss Cheese, Bread