Deli-Style Brisket and Pepper Jack Stuffed Portobello Mushrooms

Deli-Style Brisket and Pepper Jack Stuffed Portobello Mushrooms are a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender brisket, spicy pepper jack cheese, and meaty portobello mushrooms that are sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 4 large portobello mushrooms
- 1 pound of cooked brisket, shredded
- 1 cup of shredded pepper jack cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh chives
- Salt and pepper to taste

To begin, preheat your oven to 375 degrees Fahrenheit. Clean the portobello mushrooms and remove the stems. Place the mushrooms on a baking sheet and season with salt and pepper.
In a mixing bowl, combine the cooked brisket, shredded pepper jack cheese, chopped parsley, and chopped chives. Mix well to combine.
Spoon the brisket and cheese mixture into the portobello mushrooms, filling them to the top. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Once cooked, remove the mushrooms from the oven and let them cool for a few minutes before serving. These Deli-Style Brisket and Pepper Jack Stuffed Portobello Mushrooms are perfect as a main course or as a side dish.
The appearance of this dish is stunning, with the meaty portobello mushrooms stuffed with a delicious mixture of brisket and pepper jack cheese. The taste is even better, with the tender brisket and spicy cheese complementing each other perfectly.
In two words, this dish can be described as "hearty" and "flavorful". The three main ingredients are brisket, pepper jack cheese, and portobello mushrooms.