Deli-Inspired Savory Crepes
Deli-Inspired Savory Crepes are a delicious and easy-to-make dish that will impress your guests. These crepes are perfect for breakfast, brunch, or even a light dinner. The key to making these crepes is to use high-quality ingredients and to follow the recipe carefully.
To make Deli-Inspired Savory Crepes, you will need the following ingredients:
For the crepes:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
For the filling:
- 1/2 pound deli ham, sliced
- 1/2 pound Swiss cheese, sliced
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup chopped fresh parsley
To make the crepes, whisk together the flour, eggs, milk, water, salt, and melted butter in a large bowl until smooth. Heat a non-stick skillet over medium heat and pour 1/4 cup of the batter into the skillet. Swirl the skillet to evenly distribute the batter and cook for 1-2 minutes on each side, until lightly browned. Repeat with the remaining batter.
To make the filling, mix together the mayonnaise, Dijon mustard, and chopped parsley in a small bowl. Spread a thin layer of the mixture onto each crepe, then top with a few slices of ham and Swiss cheese. Roll up the crepes and place them seam-side down on a baking sheet.
Bake the crepes in a preheated 350-degree oven for 10-15 minutes, until the cheese is melted and the crepes are heated through. Serve hot and enjoy!
Deli-Inspired Savory Crepes are a perfect combination of savory and sweet flavors. The crepes are light and fluffy, while the filling is rich and flavorful. The ham and Swiss cheese add a salty, savory flavor, while the mayonnaise and Dijon mustard mixture adds a tangy sweetness. The chopped parsley adds a fresh, herbaceous note to the dish.
In summary, Deli-Inspired Savory Crepes are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to impress your guests and are sure to be a hit at your next brunch or dinner party. This dish can be classified as a savory crepe and its main ingredients are ham, Swiss cheese, and crepes.
